Candied Sweet Potatoes:
3 large sweet potatoes
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 tbsp. all-purpose flour
1 tsp. salt
1 cup water
1 1/2 tbsp. butter
1 tbsp. corn syrup
1 tsp. vanilla extract
Cook sweet potatoes in boiling water for 30 minutes or until just tender. Let cool to touch. Peel and cut into 1/2 inch slices. Arrange slices in a lightly greased 13 x 9 x 2 baking dish. Combine sugar, flour and salt in medium saucepan. Add remaining ingredients, stirring well. Bring to a boil. Remove from heat and pour syrup over potatoes. Bake at 325 degrees for 2 hours.