The Fishin’ Pig is currently negotiating with a property manager as well as possible investors to open a new location within walking distance of Longwood’s campus, according to Nikki Kain, the catering manager of the Fishin’ Pig.
The possible location was not disclosed to The Rotunda.
Kain also said that the new restaurant would be bringing a “modern, bistro-style feel, that’s in step with the latest trends.”
The Fishin’ Pig was first established in October of 2012 when Nash Osborn, Shorty Osborn, Jim Osborn and Matt Hurley decided to take their separate establishments and combine them together and create what many now know as The Fishin’ Pig.
This location will also have state-of-the-art sound, lighting equipment, a dance floor, patio seating and accommodations to support live entertainment, according to Kain.
“We will be entertaining serious investors in the next step of planning, and welcome anyone with a shared interest in the project. Needless to say, we’re all very excited,” said Kain.
Follow the Rotunda for more updates.
